Anna and Sal

Yesterday Anna and Sal were in town finalize the details of their December 5th wedding at The Westin Riverwalk. (sal lives in Dallas and Anna in Tulsa, OK)/ First thing in the morning Anna had a trial run on her hair at The Strand at The Oasis, with Sandy DeJesus, and it looked fabulous! Then we were off to The Westing to meet with Eva, and do their tasting and tablescape sample. (SAWEC is doing her floral for her, and she loved the mock up!) The food and wine at the tasting was fantastic! My favorite was the Tequila Cured Salmon with Jalapeno Caviar, which will serve as one of thier butler passed hors d'oerves during their cocktail hour. OMG, I could have eaten 50 of them! They chose a menu of the Salmon, Brie and Mango Chutney, and Prosciutto with Melon as their passed hors d'oerves, Living Loll Rossa, Texas Peppered Goat Cheese, and Smoked Bacon Herb Vinaigrette salad, and for their entree, Peppered Jack Stuffed Chicken Breast, Mango Salsa, Poblano Rice, and Seasonal Vegetables. YUMMY! (I uploaded the photos from my blackbery,so they are not great.) Then Anna was off to Celebrations Bridal Salon in New Braunfels for her final fitting. Her dress turned out beautiful! Anna and Sal ended their day with Sal going to the movies with his buddies and Anna attending a bridal shower hosted by her Aunt Blanca. Long, but fun day! Check back the first week in December to hear more about our last minute preparations for Anna and Sal's December 5th wedding!